Vodka is a drink which originated in Eastern Europe, the name stemming from the Russian word ‘voda’ meaning water or, as the Poles would say ‘woda’. Learn more on a Vodka Tasting Lisbon event.
Vodka is a clear and colorless distilled spirit typically made from fermented grains (like wheat, rye, or corn) or potatoes. The source material and production methods can greatly influence the taste of vodka. Common types of vodka include wheat vodka, rye vodka, potato vodka, and grain vodka.
The first documented production of vodka in Russia was at the end of the 9th century. But it is only only at the end of the 19th century, that the name vodka was officially and formally recognised.
After the Russian Revolution,ย all private distilleries in Moscow were confiscated. As a result, a number of Russian vodka-makers emigrated, taking their skills and recipes with them.ย From this small start, vodka began in the 1940s to achieve its wide popularity in the Western World.
Vodka tasting is a sensory experience where participants sample and evaluate different types of vodka to assess their aroma, flavor, texture, and overall quality. It’s a popular activity for individuals interested in spirits, mixology, or simply appreciating the nuances of vodka.
Vodka tasting Lisbon involves a systematic approach similar to wine or whiskey tasting. Participants use their senses to evaluate the vodka’s appearance, aroma, taste, and finish.
Appearance: Examine the vodka’s clarity and color (usually clear). Swirl it gently in the glass to observe any legs or viscosity.
Aroma: Smell the vodka to detect any subtle notes. High-quality vodka should have a clean and neutral aroma, often described as slightly sweet or grainy.
Taste: Take a small sip and let it coat your palate. Pay attention to the flavor, mouthfeel, and any unique characteristics. Vodka should be smooth, with minimal burn. Some vodkas may have hints of sweetness or spiciness depending on their ingredients.
Finish: Evaluate the aftertaste or finish of the vodka. A good vodka should leave a clean and pleasant sensation, without any harsh or lingering flavors.
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