A pastel de nata workshop is a culinary experience like no other, allowing participants to delve into the history and culture of Portugal’s most beloved dessert. The pastel de nata, or Portuguese custard tart, is a sweet pastry consisting of a flaky crust filled with a creamy egg custard, often sprinkled with cinnamon.
During the workshop, participants are usually guided by a pastry chef or a local expert who will share the history of the pastel de nata and provide step-by-step instructions on how to make them.
Throughout the workshop, participants are encouraged to ask questions, taste the pastries, and share their experiences with the group. The end result is a delicious and satisfying dessert that can be enjoyed with a cup of coffee or tea. In addition to learning a new skill, participants leave the workshop with a newfound appreciation for Portuguese culture and cuisine, as well as a tasty treat to enjoy at home.
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