When life gives you lemons, add Vodka!Vodka traces its origins back to Eastern Europe, with its name coming from the Russian word
“voda” — meaning water — or
“woda” in Polish. Vodka has become one of the world’s most popular spirits.
Vodka is traditionally distilled from fermented grains such as wheat, rye, or corn (and sometimes potatoes).
Vodka was first documented in Russia as early as the late 9th century, though the name itself was only officially recognised in the late 19th century. Following the Russian Revolution, many distillers left the country, bringing their expertise and recipes with them. Helping vodka gain popularity across the Western world from the 1940s onwards.
A vodka tasting session is a relaxed experience, where you’ll explore different styles, aromas, textures, and flavours. Join a vodka tasting in Lisbon and experience vodka beyond the cocktail glass.
Appearance: Examine the vodka’s clarity and color (usually clear). Swirl it gently in the glass to observe any legs or viscosity.
Aroma: Smell the vodka to detect any subtle notes. High-quality vodka should have a clean and neutral aroma, often described as slightly sweet or grainy.
Taste: Take a small sip and let it coat your palate. Pay attention to the flavor, mouthfeel, and any unique characteristics. Vodka should be smooth, with minimal burn. Some vodkas may have hints of sweetness or spiciness depending on their ingredients.
Finish: Evaluate the aftertaste or finish of the vodka. A good vodka should leave a clean and pleasant sensation, without any harsh or lingering flavors.
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