Cooking Workshop Lisbon

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Price Per Person
Min Group Size 8 Guests
Max Group Size 22 Guests
Activity Duration 2 Hours
Days Available Lunch or Dinner

Time Out Cooking Workshop Lisbon

A cooking workshop Lisbon is an incredible opportunity for individuals to experience the culture and cuisine of Portugal. The city of Lisbon is famous for its traditional dishes, fresh seafood, and unique spices, and a cooking workshop provides a chance to learn how to prepare these delicacies.

In addition to learning about the preparation of traditional Portuguese dishes, participants also gain an understanding of the culture and history of Lisbon. The cooking workshop is an immersive experience that enables individuals to learn about the local cuisine and connect with the community.

Overall, a Lisbon cooking workshop is an excellent way to learn about the culture and cuisine of Portugal. Whether you are an experienced cook or a beginner, you are sure to have a memorable experience and leave with valuable culinary skills.

Duration

2 Hours

Food & Alcohol

You can NOT bring your own food or drinks for this trip.

 

Clothing

Anything goes apart from fancy dress

 

Arrival Time

Please arrive 15 minutes prior to the start of your trip.

 

Cooking Workshop Lisbon Safety

Qualified and up-to-date security-, fire prevention and safety equipment meeting international regulations.

Activities In Lisbon

Available Cooking Workshop

Market Experience

Visit the next door fresh farmers market and learn more about the flavours of the season. Prepare a traditional Portuguese dish using the selected ingredients from the market.

Menu

Caramelized Onion Tiborna, Ham and Goat Cheese
Alentejo style pork tenderloins with clams and potatoes
Algarve Orange Pudding with Toasted Almonds
White Wine, and Water

Numbers: 2 to 22 persons

Duration: 3 hours+

 

Portuguese Food Workshop

Enjoy a traditional Portuguese meal under the supervision of the local chef. The meal will include an entrée, main dish and a dessert, all accompanied by Portuguese wine.

Menu

Caramelized Onion Tiborna, Ham and Goat Cheese
Alentejo style pork tenderloins with clams and potatoes
Algarve Orange Pudding with Toasted Almonds
White Wine, and Water

Numbers: 8 to 22 persons

Duration: 2 hours

 

Specification: Cooking Workshop Lisbon

Price

Price Per Person

Min Group Size

8 Guests

Max Group Size

22 Guests

Duration

2 Hours

Availability

Lunch or Dinner

How to Book?

Online booking available

Check your requested date on our online calendar

Select the number of guests required

Pay using our online checkout service

Your payment is not taken until Activities In Portugal have confirmed your activity by email

Cancellations are subject to our cancellation terms, please view them her

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